Real Cinnamon. Rare Cinnamon.
90% of the world's "cinnamon" is fake — it's Cassia. Ceylon cinnamon is native to Sri Lanka and is the only true cinnamon: Cinnamomum verum. Soft quills. Sweet floral aroma. Low coumarin. Sacred and safe.
90% of the world's "cinnamon" is fake — it's Cassia. Ceylon cinnamon is native to Sri Lanka and is the only true cinnamon: Cinnamomum verum. Soft quills. Sweet floral aroma. Low coumarin. Sacred and safe.
Sri Lanka (Ceylon)
China, Indonesia
Extremely Low (safe)
Very High (toxic in excess)
Fragile, multilayered
Hard, woody
Subtle, floral, complex
Harsh, spicy, one-note
Handcrafted
Mass produced
Premium
Low
Used in Ayurveda. Loved by chefs. Trusted for centuries.
Stabilizes blood sugar, natural antioxidant & anti-inflammatory properties
Subtle, complex flavor profile preferred by professional chefs worldwide
Used for centuries in traditional medicine for its cleansing and balancing effects
For chefs. For healers. For you.
Cinnamon Path doesn't just source Ceylon cinnamon — we honor it.
Hand-harvested by Sri Lankan artisans using techniques passed down through generations
Naturally sun-dried to preserve the delicate aroma and essential oils
Direct partnerships with farmers ensuring fair wages and sustainable practices