Cinnamon was used in embalming rituals and considered sacred. The Pharaohs demanded it for their tombs.
Emperor Nero burned a year's supply at his wife's funeral - a display of wealth and power.
Worth more than gold, cinnamon was traded along secret routes guarded by Venetian merchants.
Empires clashed over Ceylon (Sri Lanka), the only source of true cinnamon. Wars were fought for control of these sacred groves.
Cinnamon Path was born not to sell spice, but to revive a forgotten sacred trade.
In a market flooded with fake cassia cinnamon, we stand as guardians of authenticity. This is not commerce - it's a sacred trust.
Visionary & Guardian of the Path
A student in Japan, son of Sri Lanka, and seeker of ancient truth. Hasitha bridges sacred Sri Lankan roots with the modern world, partnering with rural craftsmen to preserve what empires once fought over.
Business Strategist
Sri Lankan entrepreneur with deep knowledge of local spice trade and international markets. Brings business acumen to complement the spiritual vision.
Master Cinnamon Peeler
"“Each curl of cinnamon carries a piece of my soul and the scent of our land.”"
Wood Craftsman
"“The bark speaks to me—I shape with honor, never waste.”"
We honor centuries of tradition, not fleeting trends. Our methods are ancient, our respect eternal.
Handmade by tradition, never by machines. Each quill tells a story of human dedication.
Wellness and ritual guide us, not performance. This is medicine, not just flavor.
Small batches. No bulk. No compromise. Like the ancients, we believe in scarcity's value.
100% transparency in origin, batch, and quality. No secrets, only sacred truth.
We measure success in preserved traditions, not just profits. The path continues.
Only to those who seek purity, power, and truth.